3 lbs. spare ribs
1 (8 oz.) can tomato sauce
2 tbsp. onions, chopped fine
1/4 c. A-1 sauce
1/8 tsp. thyme

Simmer the ribs in 2 cups of water until tender (about 1 hour). Combine tomato sauce, onions, A-1 sauce and thyme. Place ribs in bowl and pour sauce over them. Let stand for at least 10 minutes turning often. Broil or grill about 10 minutes on each side.