6 lg. potatoes
1/4 c. sifted flour
1/4 c. Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Pare potatoes; cut into quarters; combine flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in a bag, coating potatoes well with cheese mixture. Melt butter in a 13 x 9 inch baking pan or dish. Place potatoes in a layer in pan. Bake at 375 degrees for about 1 hour, turning once during baking. (You can also shake your cut up chicken pieces in this same coating mixture and bake in same dish).