1 pkg. lime Jello
1 carton (reg.) cottage cheese
1 can Eagle Brand milk
1 c. mayonnaise
1 can (20 oz.) crushed pineapple
1 tbsp. horseradish
1 c. pecans, chopped

Mix Jello and 2 cups hot water. Stir to dissolve Jello. Add rest of ingredients. Chill until firm. Yields 8-10 servings.