35 lb. potatoes, peeled and diced
10 bell peppers, finely diced
2 c. pimientos, finely diced
1/2 c. salt
2 tbsp. white pepper
10 qt. medium white sauce (recipe follows)

Steam potatoes until tender, don't overcook. Mix potatoes with white sauce, seasonings and peppers and pimientos. Put into 2 (18 x 12 inch) pans and bake at 325 degrees for 30 minutes or until delicately browned.

WHITE SAUCE:

2-1/2 lb. butter
5 c. flour
9 qt. milk (more if necessary)

Melt butter, add flour and mix well. Add milk and mix well with wire whip.