1 1/4 c. flour
3/4 c. corn meal
3 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 tsp. baking soda
1 1/4 c. sour cream
1 egg, beaten

Mix together the flour, corn meal, baking powder, salt, and sugar. In a separate bowl, add baking soda to the sour cream and stir until frothy; add the egg and mix well. Add the dry ingredients. Stir just until well mixed. If more liquid is needed, add a little more sour cream or buttermilk.

Fill greased muffin tins 2/3 full. Bake at 350 degrees for 25 minutes. Makes 12 medium muffins or 8 large muffins.