1 1/2 c. yellow corn meal
1/2 c. all-purpose flour
1 tbsp. granulated sugar
1 tbsp. baking powder
1 tsp. salt
2 lg. eggs
1 c. sour cream
1-1 1/2 tsp. fresh or canned jalapeno pepper, minced & seeded

Preheat oven to 350 degrees. Grease muffin cups or line with paper baking cups. Thoroughly mix corn meal, flour, sugar, baking powder and salt in a large bowl. Beat eggs and sour cream with a whisk or fork in a small bowl. When smooth, stir in jalapeno. Pour over flour mixture. Fold with a rubber spatula until mixed well; batter will be stiff.

Scoop batter into muffin cups. Bake 20-25 minutes or until firm to the touch in the center. Let cool 5 minutes in pan before turning out onto a rack to cool.