3 cans shoe peg corn
2 (8 oz.) pkgs. cream cheese
1/4 tsp. garlic salt
1 1/2 sticks butter
3/4 c. milk
3 - 4 jalapenos, chopped

Melt cream cheese, salt, butter and milk. Add corn and jalapenos. Mix well. Bake at 350 degrees until bubbly and lightly brown.