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| CORN MUFFINS WITH JALAPENO | |
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1 c. flour 1 c. yellow cornmeal 1 tbsp. baking powder 1/2 tsp. salt 1 egg, beaten 1 c. buttermilk 2 tbsp. honey 1/4 c. cooked corn kernels 1 jalapeno pepper (seeded and minced) Preheat oven to 375 degrees. In large bowl mix together all dry ingredients. In a medium bowl whisk together eggs, buttermilk and honey, then add corn and jalapeno pepper. Add dry ingredients to liquid ingredients and use a large rubber spatula to combine them well. Lightly oil a 12 cup muffin pan. Pour batter and bake 20 to 25 minutes. Makes 1 dozen. | |
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recipe reviews #56849
Autumn (United States) says:
I had these muffins at a friend's house. She shared the website for the recipe. These muffins are delicious! Sweet and spicy...a great match with chili and easy to make.
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