1 loaf Italian bread, cut lengthwise
1 (8 oz.) cream cheese with herb & garlic beef or turkey (thin slices)
1 (7 oz.) jar red peppers, sliced & drained
1 sm. onion, sliced
8 oz. sliced Velveeta cheese, cut half diagonally

Preheat broiler. Spread half of the bread with cream cheese. Cover bottom half of bread with peppers, meat, cheese and onions. Broil 5 minutes or until cheese begins to melt. Cover the bottom part of the bread with top layer of bread.