1 can tomato soup or sauce
1 can tomato paste
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 lg. carrots, sliced thin
2 celery stalks with leaves, chopped fine
2 lg. onions, chopped
Garlic powder, sm. amount to taste
1 lb. ground chuck or round
Spaghetti

Simmer first 6 ingredients for approximately 1 hour. While this mixture is simmering, prepare next 4 ingredients and cook together until soft in small amount of oil. Add water if necessary. Add carrot mixture to sauce. Brown 1 pound ground chuck or ground round in skillet and add to above. Simmer at least another 1/2 hour. Cook spaghetti as directed on box. Layer spaghetti and sauce mixture in roaster pan. Bake in 350 degree oven for 1/2 hour. If you like lots of sauce, reserve some to add when serving on plates.