2 1/2 c. graham cracker crumbs
1 (12 oz.) carton Cool Whip
2 bags miniature marshmallows
2 cans pie cherry filling

GRAHAM CRACKER CRUMBS:

2 1/2 c. graham cracker crumbs
3 tbsp. sugar
2/3 c. butter

Combine crumbs and sugar. Stir in melted butter until blended. Pack mixture firmly into 9x13 inch pan, bringing crumbs evenly up to the rim. Chill 1 hour before filling or bake in 350 degree oven for 8 minutes.

Mix Cool Whip and marshmallows on bottom of pan. Add cherries, another layer of Cool Whip, top with crumbs.