4 pork chops, 3/4 inch thick
1 (8 oz.) jar Cheez Whiz
2 tbsp. butter
2 tbsp. water
1 c. celery slices
1 (16 oz.) pkg. croutons
1/2 c. chopped onion

Brown chops in butter, remove from skillet. Saute vegetables in skillet, remove form heat. Add 3/4 cup Cheez Whiz and water; stir until cheese is melted. Add croutons; mix lightly. Spoon into 8 inch square baking dish, top with pork chops. Bake at 350 degrees for 30 minutes. Top with remaining Cheez Whiz.