1 (#2) can red beans
1 (#2) can French cut green beans
1 (#2) can yellow wax beans
1 lg. purple onion
1 (4 oz.) jar pimento
1 c. diced sweet pickle
1 1/2 c. bell pepper, sliced in strips
2/3 c. sugar
1/3 c. oil
1/2 c. vinegar
1 tsp. black pepper

Bring last 4 ingredients to a boil. Pour sauce over beans and stir lightly. Refrigerate overnight.