2 1/2 c. spaghetti sauce
1 c. water
8 oz. lasagne, uncooked (9 pieces)
1 3/4 c. part skim ricotta cheese (15 oz. carton)
3 c. shredded Mozzarella cheese, divided (12 oz.)
1/4 c. grated Parmesan cheese
2 tbsp. chopped fresh parsley

Heat oven to 375 degrees. In saucepan, heat spaghetti sauce and water. Combine ricotta cheese, 2 cups Mozzarella cheese and Parmesan cheese and parsley. Season to taste. Pour 3/4 cup sauce in 13"x9" baking dish; arrange 3 pieces uncooked pasta over sauce (pasta will expand while cooking). Pour 1/2 cup sauce over pasta; spread with half cheese mixture. Cover with 1/2 cup sauce. Repeat layers. Top with pasta and remaining sauce; sprinkle with additional Parmesan cheese. Cover with foil; bake 60 minutes. Sprinkle with remaining 1 cup Mozzarella cheese; let stand 10 minutes. 8 servings.