1/2 c. butter
1 c. sugar
4 eggs
1 can (1 lb.) Hershey syrup
1 c. flour
1 c. chopped nuts, optional

1. Cream butter and sugar until fluffy.

2. Add eggs, one at a time and beat well after each.

3. Add Hershey syrup and mix well.

4. Blend in flour, then nuts.

5. Pour batter into ungreased pan (10 x 15 inch).

6. Bake at 350 degrees for 25 minutes. Do not overbake.

7. Cool then frost.

FROSTING:

1/2 c. butter
1 1/2 c. sugar
1/3 c. evaporated milk
1/2 c. chocolate chips

1. Put butter, sugar and evaporated milk in heavy saucepan.

2. Bring to a boil over medium high heat, stir constantly.

3. Boil 1 minute.

4. Remove from heat and immediately add chocolate chips. Stir quickly until chocolate chips are melted and frosting looks smooth.