7 oz. elbow macaroni, cooked and drained
1/4 c. sweet pickle relish
1/2 tsp. prepared mustard
3/4 lb. Velveeta cheese, sliced
1/2 lb. hot dogs, cut in 1 inch pieces
3 eggs, beaten
1/4 c. milk

Toss macaroni and relish; add mustard. Layer 1/2 of macaroni mixture and cheese in baking dish. Top with hot dogs and remaining macaroni mixture and cheese. Combine eggs and milk; pour over mixture. Bake at 350 degrees for 30 minutes.