2 lb. almond bark (white)
1 (12 oz.) pkg. milk chocolate chips
1 (12 oz.) pkg. semi sweet chocolate chips

Melt in a saucepan in the oven for 30 minutes at 350 degrees. Let cool a little and stir in 2 pounds salted Spanish peanuts. Drop on wax paper or aluminum foil - they may also be melted in microwave.