6 lg. pork chops
1 tbsp. cooking oil
5 c. sliced potatoes
1 tsp. salt
1/4 tsp. pepper
3/4 c. chopped green onions
1 can cream of celery soup
1 c. milk
6 (1 oz.) sliced American cheese

Grease 9 x 13 pan. Spread potatoes evenly in pan. Sprinkle with salt and pepper. Top with cheese slices. Heat oil in skillet. Brown pork chops on one side. Arrange chops on top of potatoes and cheese, brown side up.

Cook onions in grease. Add soup and milk. Stir and mix well. Pour over chops.

Cover and bake 1 to 1 1/2 hours at 350 degrees.