1 can French-cut green beans, drained
1 can sweet peas, drained
A few pickled cocktail onions
1 chopped green pepper
1 (4 oz.) jar chopped pimento
1/2 c. chopped celery

MARINADE:

1 c. sugar
1 tbsp. water
1/2 c. oil
3/4 c. wine vinegar

Mix all ingredients together; marinade overnight in refrigerator. Drain before serving. Serves 8.