2 (8 oz.) pkgs. cream cheese
1 (12 oz.) container Cool Whip
1 c. milk
1 1/2 c. confectioners' sugar
1 tsp. vanilla
2 cans cherry pie filling
1 angel food cake

Soften cream cheese, add sugar, vanilla and milk. Beat well. Mix in Cool Whip.

Divide cake into quarters. Break each quarter into bite size pieces. (Keep quarters separate.)

Layer in deep bowl as follows: cream, cake, cream, cake, cherries, repeat.