2 c. sugar
2 c. flour
1 stick butter
1/2 c. oil
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 beaten eggs

Put butter, oil, cocoa and water in saucepan. Bring this to a rapid boil and pour over flour and sugar which has been sifted and stir well. Add rest of ingredients. Pour into jelly roll pan. Bake for 20 minutes at 350 degrees.

ICING:

1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 lb. powdered sugar
1 tsp. vanilla