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TERIYAKI CHICKEN | |
SAUCE: 2 tbsp. soy sauce 2 tbsp. sherry 2 tbsp. honey Mix well together. CHICKEN: 1-1/2 lbs. chicken Salt & pepper to taste Place chicken skin-side up in pan. Sprinkle with salt and pepper and brush on sauce. TO BAKE: Bake at 375 degrees for 20 minutes. Turn chicken over and brush again with sauce. Bake 20 to 25 minutes more or until done. TO BROIL: Broil for 15 minutes or until lightly browned. Turn chicken, brush with sauce and broil 15 minutes longer, or until done. Yum! Yum! |
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