1/4 c. sliced green onions
1 (10 oz.) pkg. frozen cut corn (I usually use 16 oz.)
1/4 c. butter
1 tsp. cornstarch
1/4 tsp. salt
Dash of pepper

Combine all ingredients, except corn in a 1 quart casserole and cover. Cook until butter melts in microwave. Add corn. Microwave on High for 6 to 7 minutes, stirring after 2 to 3 times.