1 1/3 c. salad oil
1/2 c. vinegar
1/4 c. grated Parmesan cheese
1 tbsp. sugar
1 tsp. celery salt
1/2 tsp. white pepper
1/2 tsp. dry mustard
1/4 tsp. paprika
1 clove garlic, minced

Combine in blender or screw top jar; blending or shaking until combined. Chill and mix again before serving. Makes about 1 3/4 cups. Store in refrigerator.