1 pkg. sugar free strawberry jello
1 tsp. corn starch
1 cup water
1 pt. fresh sliced strawberries
1 graham cracker pie crust

In saucepan combine cornstarch with small amount of water until well blended. Add remainder of water, bring to a boil, stirring until clear, remove from heat. Add jello and blend until smooth. Cool slightly, then add strawberries. Pour mixture into pie crust and chill until set, can be topped with low calorie whipped topping. (Other fruit and corresponding jello can be substituted.)