ORANGE TAPIOCA SALAD 
1 pkg. tapioca pudding
1 pkg. instant vanilla pudding
1 pkg. orange Jello
2 c. boiling water
1 c. mandarin oranges
1/4 tsp. orange extract
8 oz. Cool Whip

Combine tapioca and vanilla pudding with Jello. Pour boiling water over mixture. Stir well and chill until thickened. Then add orange extract, drained oranges and stir in 1 carton of Cool Whip.

 

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