14 tbsp. butter
2 c. confectioners' sugar
1 3/4 c. graham cracker crumbs
1 c. chunky peanut butter
6 tbsp. butter
1 c. chocolate chips

Melt 14 tablespoons butter. Stir in sugar, graham cracker crumbs, peanut butter. Pat into 9x13 inch pan. Cool in refrigerator 15 minutes. Melt 6 tablespoons butter. Add chocolate chips. Pour over cookie mixture. Keeps refrigerated. Melts easily. Makes lots!