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Did you mean ice box fruit cake?
Results 1 - 10 of 21 for ice box fruitcake
Melt butter and marshmallow together. Crush graham crackers or use crumbs, chop and mix fruits and nuts together. Mix together with hands. ...
In a large saucepan, melt ... from heat. Add box of graham crackers, crushed. Quarter ... like candy: I don't like fruitcake, but I can eat this.
Mix all ingredients together. Mix ... in graham cracker box until ready to serve, then ... refrigerator until serving day. Best if made one week ahead.
Mix all ingredients until well ... Line graham cracker box or use plastic container. Pack ... serve. Will keep for several weeks in refrigerator.
Heat butter and marshmallows until melted. Add milk and pecans; stir well. Pour over other ingredients that have already been mixed. Mix ...
Line cracker box with wax paper. Mix together ... until marshmallows are melted. Spoon into box. Refrigerate 24 hours. (Store in refrigerator.)
Crumble graham crackers to a fine meal and set aside. In large pan (Dutch oven) melt marshmallows in the milk. Do not dilute the milk. Stir ...
In a large bowl or ... mixed real good, pack the mixture into the box that the crackers came out of. Let sit for at least 24 hours before cutting.
Mix well; place in greased pan and put in refrigerator.
Soak marshmallows in milk and juice for at least 30 minutes. Crush crackers and add spice, mixing welll. Add raisins and etc., mixing wel ...
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