1/2 c. corn syrup
1/2 c. peanut butter
4 c. Rice Krispies
1 pt. ice cream, cut into 6 (3 x 3 x 1/2 inch) slices

Stir together corn syrup and peanut butter until smooth. Add Rice Krispies. Stir until well coated. Press mixture into 9x13x2 inch pan. Cover, put into freezer until firm. Cut into 12 (3 inch) squares. Put slice of ice cream between Rice Krispie mixture. Wrap in foil (12 ice cream sandwiches) and put into freezer.