BOHEMIAN CRESCENTS 
1 c. butter
1/2 c. confectioners' sugar
1 tsp. vanilla
2 c. sifted cake flour
1 c. chopped nuts

Cream butter and blend in sugar, then vanilla. Add flour gradually, stirring until smooth after each addition. Stir in chopped nuts. Dip fingers in flour, then shape small pieces of dough into crescents. Place on ungreased cookie sheet, and bake in moderate oven for 15 to 20 minutes. When cool, sprinkle with confectioners' sugar. Makes 5 dozen.

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