1 lb. ground beef
1/2 lb. ground lean pork
3 med. slices bread and 1 c. milk or 1 c. dry bread crumbs and 1 1/4 c. milk
1 egg, beaten
1/2 c. minced onion
1 1/4 tsp. salt
1/4 tsp. each pepper, dry mustard, sage, celery salt and garlic salt
1 tbsp. Worcestershire sauce

Heat oven to 350 degrees. Mix all ingredients thoroughly. For better browning, shape into loaf on shallow baking pan. Bake 1 1/2 hours or until done. 3 tablespoons catsup can be spread on top before baking. 8 servings. Save some for sandwiches.

Beef Loaf: Use 1 1/2 pounds ground beef for the meats above. In place of mustard and sage, use 1 tablespoon each horseradish catsup. Tip: 1 medium onion, 1 celery stalk, 1 clove garlic can be put in blender on liquify, stop and add egg, salt, pepper and milk. Put on stir. Pour over bread, let soak, add meat and other ingredients.