1 (6 oz.) ready graham cracker pie crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot Fudge Sauce (unheated)
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, pineapple dollops of whipped topping, chopped nuts and cherries. Serves 8.