1 (#2 1/2) can pork & beans
1 tsp. garlic salt
2 tsp. vinegar
1/2 tsp. salt
1/2 tsp. liquid smoke (opt.)
1/2 c. sharp cheese
1 tsp. chili powder
2 tsp. Worcestershire sauce
Dash cayenne
3-4 slices crisp bacon

Combine all ingredients in top of double boiler. Top with crumbled bacon. Serve with corn chips.