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CRUST: 2 containers Pillsbury Crescent rolls. Roll out on jelly roll pan. Pinch edges together. Bake at 350 degrees for 10 minutes, cool. SAUCE: 8 oz. cream cheese 1 c. mayonnaise 1 pkg. HIDDEN VALLEY® Ranch Creamy Italian mix Soften cream cheese and mix everything together until smooth. Spread sauce on cooled crust. TOPPINGS: Cut up raw vegetables anything you like and sprinkle on top of sauce. Radishes, carrots, broccoli, tomatoes, water chestnuts, mushrooms, cauliflower, green pepper, cheese, and etc. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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