GRAHAM CRACKER LAYERED COOKIES 
1/2 c. (1 stick) butter
1 c. graham cracker crumbs
1 c. chopped nuts
1 c. (6 oz.) pkg. Nestles butterscotch morsels
1 c. chocolate morsels
1 c. flaked coconut
14 1/2 oz. (1 1/4 c.) can sweetened condensed milk

Preheat oven to 350°F. Melt butter in 9-inch square pan; tilt pan to cover bottom completely. Sprinkle over butter in layers: graham cracker crumbs, chopped nuts, chocolate morsels, butterscotch morsels and flaked coconut. Pour condensed milk evenly over top. DO NOT STIR!

Bake at 350°F for 25 to 30 minutes. Cool. Cut in 1 1/2-inch squares.

Makes 3 dozen.

Note: Use cookie sheet for double batch.

 

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