2 lb. lean ground beef
1 tbsp. onion flakes
2 c. frozen or canned green peas
2 (10 oz.) cans cream of mushroom soup
1/2 (16 oz.) pkg. frozen Tater Tots

Crumble ground beef loosely into rectangular baking dish. Sprinkle with onion flakes and peas; spread evenly with mushroom soup. Top with Tater Tots.

Bake at 375°F for 1 1/2 hours or until cooked through.

Yield: 8 servings.