3 very ripe lg. bananas
2 eggs
1/2 c. butter
1 1/2 tbsp. buttermilk or sour cream
1 tsp. fresh lemon juice
1 c. sugar
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. chopped walnuts or pecans

Place bananas, eggs, butter, buttermilk or sour cream, lemon juice and sugar into a blender container. Whirl until smooth. Mix together flour, baking powder and baking soda. Pour banana mixture over flour mixture and stir just until all flour is moistened. Stir in the nuts. Turn into greased loaf pan. Bake at 350 degrees for 55-65 minutes or until bread tests done when a skewer is inserted in the center. Allow to cool 5 minutes in pan then turn out onto wire racks.