2-3 lbs. boneless chicken breast
1/2 lb. butter
4 cloves garlic, minced
2 whole scallions, minced
1 tbsp. chopped parsley
1/2 tbsp. fresh dill (1/4 tsp. dry)
1/2 tbsp. oregano
1/2 tsp. salt
1/2 tsp. pepper

Cut chicken into chunks and place in 9"x13" dish.

In a frying pan melt butter over low heat. Add garlic, scallions, parsley, dill, oregano, salt and pepper. Cook on low for 2 to 3 minutes.

Pour over chicken. Bake at 350 degrees for 10 minutes. Separate pieces and cook 10 minutes more. Turn on broiler to brown chicken for 3 to 4 minutes. Serve over rice or linguini.