2-3 lbs. boneless chicken breast
1/2 lb. butter
4 cloves garlic, minced
2 whole scallions, minced
1 tbsp. parsley
1/4 tsp. dried dill
1/2 tbsp. oregano
1/2 tsp. salt and pepper
Lemons, optional

Cut chicken into bite size chunks. Place in 13x9 pan. Melt butter and add all the ingredients. Cook together for two minutes. Pour over chicken and bake in 350 degree oven for 10 minutes. Separate chicken and continue cooking until chicken is all white. Broil under broiler to brown chicken. Serve over rice or thin spaghetti.

I prefer lemon squeezed over mine - adds a bit more flavor.