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BANANA PUDDING | |
FILLING: 1 c. sugar 2 1/2 c. milk 3 tbsp. flour 1 egg 1 tsp. vanilla 6 bananas 2 pkgs. vanilla wafers Mix together sugar, flour and egg until smooth; add milk a little at a time. Cook, stirring constantly, until thick and bubbly (sheet off of spoon). Remove from fire; add vanilla. Layer dish with wafers then bananas, then filling. Repeat wafers and bananas, and stand wafers down side of dish. Add filling and decorate top with vanilla wafers. (For 9 x 13 dish, double recipe.) |
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