1 pkg. orange Jello
1/2 lb. marshmallows
1 (8 oz.) pkg. cream cheese
1/2 c. crushed pineapple, well drained
1/2 pt. whipped cream
1 pkg. cherry Jello

Dissolve orange Jello in 2 cups boiling water; place on simmer; add marshmallows and cream cheese; stir until all melted. Cool; when thick, add pineapple and whipped cream. Pour into Pyrex dish and let set until firm. Mix cherry Jello as directed; pour over the other mixture; refrigerate until set.