2 lb. lean ground beef
2 (28 oz.) cans crushed tomatoes
1 (28 oz.) can whole tomatoes/puree
3 lb. can red kidney beans
2 (4 oz.) can green chilies, peeled, hot, medium or mild
4 yellow onions, chopped
1 (8 oz.) can mushrooms, sliced

In heavy skillet, saute onions in 1 tablespoon peanut oil. Add beef and brown. In large heavy pot, mix tomatoes, kidney beans, chili peppers, mushroom and the following spices:

1 tsp. Mrs. Dash's extra spicy seasoning
1 tsp. hot chili powder, Mexican
1/2 tsp. salt
1/2 tsp. celery seed

Drain beef mixture and add to tomato/bean mixture. Simmer for 3 hours, stirring occasionally. Serve with shredded cheeses, chopped onions, sour cream, hard rolls, and if desired, more chili powder.