2 sticks butter
1/2 c. peanut butter
1 c. nuts, finely chopped
1 box confectioners' sugar

Melt butter and peanut together over low heat or in microwave. Pour into confectioners' sugar and nuts. Shape into balls. Dip into chocolate coating, let dry on wax paper. Keep coating hot while dipping balls.

When using crunchy peanut butter, omit the nuts.