1 pie crust, unbaked
1 c. sour cream
1 egg
1/2 c. sugar plus 2 tbsp.
1 tsp. vanilla
29 oz. can apricot halves

Mix the above ingredients. Pour into pie crust and bake at 400 degrees for 20 minutes or 300 degrees for 40 minutes.

TOPPING:

1/4 c. sugar
2 tsp. cinnamon
1/2 c. slivered almonds
2 tbsp. butter, cut up

Mix these together; spread on top of hot pie and bake for 10 additional minutes.