1/2 gallon chicken stock
1/2 gallon water
2 c. grated carrots
3-5 stalks celery, chopped
1 onion, chopped

Cook above ingredients. Add 1/2 teaspoon paprika and 1/2 teaspoon white pepper. Make a paste of 1/4 pound butter and 1/2 cup flour and add to hot soup. Add 1/2 pound Velveeta cheese, cut up, 1 quart milk, and 3/4 teaspoon Worcestershire sauce. Heat until cheese melts.