1/4 lb. butter
1 c. sugar
2 eggs
1 tsp. almond flavoring
8 oz. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. crushed walnuts
1 (8 oz.) can whole cranberry sauce

Grease and flour 9 inch tube pan or spring form pan.

Cream butter, add sugar gradually until fluffy. Add eggs one at a time. Add flavoring. Blend flour, soda and salt in sifter. Add alternately with sour cream into sugar mixture. Layer 1/3 of batter, 1/3 cranberry. Repeat twice ending with 1/3 of cranberry. Sprinkle with walnuts. Bake at 350 degrees for 55 minutes or until done.

ICING:

3/4 c. powdered sugar
1/2 tsp. almond flavoring
2 tbsp. warm water (more or less)

Drizzle over cooled cake.