EASY LEMON PIE 
1 can sweetened condensed milk
1 (6 oz.) can lemonade
1 (4 1/2 oz.) Cool Whip
Baked 9-inch pie shell, cooled

Partially defrost lemonade. Fold into sweetened condensed milk, then fold in Cool Whip. Do not use mixer. Refrigerate for several hours before serving.

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