12 oz. semi sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1/2 tsp. vanilla
1 c. walnuts, chopped
9 cherry halves
Walnut halves to form a circle on plate

In double boiler, combine chocolate chips and milk. Stir over medium heat until melted and thick no longer. Take off heat; add chopped walnuts and 1/2 teaspoon vanilla and stir. Cover with tin foil and set in refrigerator for 1 hour. Place walnuts halves in circle on plate. Spoon fudge on plate to form a wreath. Fudge should not be smooth. Add cherries around wreath in threes to form berries.