1 (12 oz.) pkg. fettuccine noodles
1 c. heavy or whipping cream
1/3 c. grated Parmesan cheese
4 tbsp. butter (1/2 stick)
1/4 tsp. salt
1/8 tsp. coarsely ground black pepper

About 25 minutes before serving: In 6 quart saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepot; over low heat, heat fettuccine, cream, Parmesan cheese, butter, salt, and pepper; toss well. Serve immediately. Makes 8 accompaniment servings. 350 calories per serving.