1 stick butter, melted in pan
1 layer cabbage, cut in pieces
1 layer onions, sliced
1 layer thinly sliced potatoes
1 large can corned beef (on top)
2 cans cream of celery soup, mixed with 1/2 can water

Use 9 1/2 x 12 x 2-inch sheet cake pan. Layer cabbage, onions, potatoes and corned beef. Pour on celery soup mixed with water.

Bake 1 hour and 30 minutes at 400°F in pan covered with foil.